Butterscotch Pecan Pound Cake - cooking recipe

Ingredients

1 c. butter
1 (8 oz.) pkg. cream cheese
2 1/4 c. sugar
6 large eggs
2 2/3 c. all-purpose flour
1 tsp. vanilla
1 tsp. vanilla, butter and nut flavoring
1 c. chopped pecans
1/2 c. butterscotch morsels

Preparation

Beat butter and cream cheese at medium speed.
Mix about 2 minutes.
Gradually add sugar, beating at medium speed for 5 to 7 minutes.
Add eggs, one at a time, beating just until yellow disappears.
Gradually add flour, mixing at lowest speed, just until blended after each addition.
Stir in flavorings, pecans and morsels.
Spoon batter into a greased and floured 12 cup tube pan. Bake at 325\u00b0 for 1 hour and 20 minutes or until done.
Cool in pan for 10 minutes.