Zucchini Cake - cooking recipe

Ingredients

3 c. sugar
4 eggs
1 1/2 c. oil
3 c. grated zucchini
3 c. flour
2 tsp. baking powder
1 tsp. soda
1 1/2 tsp. cinnamon
1/2 tsp. salt
2 tsp. vanilla
1 c. ground walnuts

Preparation

Blend sugar, eggs and oil.
Add grated zucchini.
Add remaining ingredients.
Pour into a 9 x 13-inch pan sprayed with Pam.
Bake at 300\u00b0 for 1 1/2 hours.
Best when iced with cream cheese frosting.
Also freezes well.
If freezing, frost after thawing.