Chili - cooking recipe

Ingredients

1 lb. ground chuck
1 c. ketchup
2 Tbsp. mustard
chili powder to taste (about 2 Tbsp.)
1 tsp. black pepper
1 large onion, chopped
1 small can tomato paste
salt to taste

Preparation

Brown meat.
Add onions and saute until clear.
Add remaining ingredients.
Add one cup water and cook slowly.
May be put in crock-pot and cooked on low heat for several hours.
Goes well on hot dogs.