Carrot Casserole - cooking recipe

Ingredients

4 to 6 c. sliced carrots
1/2 lb. Longhorn cheese, grated
1/2 stick butter
1 small onion, grated
salt and pepper to taste
1/2 c. corn flakes, crushed

Preparation

Parboil carrots until almost tender. Drain well.
In oiled casserole, place alternate layers of carrots, cheese and butter. Top with crushed corn flakes. Bake at 350\u00b0 for 25 to 30 minutes.