Ingredients
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2 tubes crescent rolls
2 (8 oz.) pkg. Philadelphia cream cheese, softened
1 1/2 c. Hellmann's mayonnaise
2 pkg. Hidden Valley Ranch dressing (the one that takes milk)
fresh vegetables (cauliflower, broccoli, red and green peppers, red onion, shredded carrots), cut up
1 small can cut up mushrooms
fine shredded cheese
Preparation
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Put the rolls on a well-greased with edge pan and press tightly together and up on sides.
Bake at 245\u00b0 for 10 to 12 minutes until brown. Cool good.
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