Baked Fish - cooking recipe

Ingredients

1 to 1 1/4 lb. fish fillets
1 can cream soup (celery, shrimp or mushroom)
seasoned bread crumbs
lemon juice
1/2 c. sour cream
1 can shrimp, drained
butter

Preparation

Layer fish on buttered baking dish.
Sprinkle with lemon juice.
Mix soup with sour cream.
Spread over fish.
Spread shrimp over soup mixture.
Cover with bread crumbs.
Dot with butter.
Bake at 350\u00b0 for 40 minutes or until fish flakes easily. Serves 4.