Mexican Chicken - cooking recipe

Ingredients

2 1/2 lb. chicken, stewed and deboned
1 can Cheddar cheese soup
1 can Ro-Tel tomatoes
8 oz. sour cream
1 large pkg. plain Doritos
1 onion, chopped

Preparation

Saute onion in butter.
Add soup, Ro-Tel, sour cream and heat. Crush 1/2 of the Doritos in Pyrex dish.
Add 1/2 of the chicken, 1/2 sauce, add remainder in order.
Top with grated cheese.
Bake at 350\u00b0 until bubbly.