Banana Nut Frosting - cooking recipe

Ingredients

1/2 c. mashed bananas
1 tsp. lemon juice
1/3 c. butter or margarine
1 (16 oz.) pkg. plus 3 c. xxx sugar, sifted
3 to 4 Tbsp. milk
1 c. flaked coconut
2/3 c. finely chopped pecans

Preparation

Combine bananas and lemon juice; set mixture aside.
Cream softened butter at medium speed of electric mixer.
Add powdered sugar and milk, mixing well.
Add banana mixture, beating until fluffy.
Stir in toasted coconut and chopped pecans.
Yield: 3 1/2 cups.