Grandma Tuzzolino'S Spedini - cooking recipe

Ingredients

2 lb. veal scaloppine or beef
2 minced cloves garlic
1/4 c. olive oil
flavored Italian bread crumbs
grated Parmesan cheese
freshly chopped or dried basil
salt
pepper

Preparation

Pound meat until thin.
Pieces should be 3 x 3-inches.
(You may use a small beef tenderloin roast, sliced thin.
It slices easily if partly frozen.)