Mexican Cole Slaw - cooking recipe

Ingredients

1 can undiluted tomato soup
1 c. mustard
1 Tbsp. vinegar
1 Tbsp. shortening
1 Tbsp. salt
pepper to taste
4 c. chopped white cabbage
2 c. chopped onions

Preparation

Mix and heat first 6 ingredients.
Add last 2 ingredients. Bring to a boil and simmer about 5 minutes.
Keeps in refrigerator or can be canned.
Great on hot dogs!