Barbe-Cups - cooking recipe

Ingredients

1 can flaky biscuits (10)
3/4 lb. hamburger
1 small chopped onion
1/2 c. barbecue sauce
2 Tbsp. dark brown sugar
shredded Cheddar cheese

Preparation

Brown hamburger and add onion, sugar and barbecue sauce.
Let simmer a few minutes.
Put biscuits in muffin pans and put meat mixture in biscuit cups.
Top with cheese.
Bake 10 to 12 minutes at 400\u00b0.