Cheesy Sausage Biscuits - cooking recipe

Ingredients

1 lb. mild bulk pork sausage
1 small onion, finely chopped
1 (11 oz.) can Cheddar cheese soup (undiluted)
1/2 c. water
3 c. Bisquick mix

Preparation

Crumble sausage into large skillet; add onions and cook over medium heat until sausage is brown.
Drain well on paper towel. Combine all ingredients, stirring until dry ingredients are moistened.
Drop batter by heaping teaspoonfuls about 2 inches apart on lightly greased baking sheet.
Bake at 425\u00b0 for 15 minutes or until lightly browned.
Yields 4 dozen.