Porcupine Meatballs - cooking recipe

Ingredients

1 can tomato soup
1 lb. ground beef
1/4 c. minced onion
1 tsp. salt
1/4 c. uncooked rice
1 egg, slightly beaten
2 tsp. minced parsley
2 tsp. shortening
1 small garlic clove, minced
1 c. water

Preparation

Mix 1/2 cup tomato soup with ground beef, minced onion, salt, rice, egg and parsley.
Shape into balls about 1 1/2 inches in diameter (about 16 balls).
Brown in shortening (with minced garlic clove) in a large skillet.
Blend in rest of the can of soup and water; cover.
Simmer about 40 minutes or until rice is tender, stirring now and then.
Serves 4.