Pumpkin Muffins - cooking recipe

Ingredients

1 c. pumpkin
2 eggs, beaten
2/3 c. nonfat dry powdered milk
2 tsp. pumpkin spice
1 tsp. cinnamon
6 pkg. sugar substitute
1/2 c. grated carrots
6 Tbsp. flour
4 Tbsp. raisins
1 tsp. baking soda
1 tsp. vanilla

Preparation

Combine all dry ingredients in bowl, add eggs and vanilla, then add pumpkin, raisins and carrots.
Mix well.
Spray 12 muffin tins with nonstick cooking spray.
Put mixture into muffin tin.
Bake at 350\u00b0 for 15 minutes.