Coconut Custard Pie - cooking recipe

Ingredients

1/2 stick margarine
1/2 c. sugar
1/2 c. Bisquick
4 eggs
1 c. coconut
2 c. milk
1 tsp. vanilla

Preparation

Beat 4 eggs in blender and then add rest of ingredients.
Beat for 2 minutes in blender.
Grease 10-inch pan.
Bake at 350\u00b0 for 1 hour.