Pasta Salad - cooking recipe

Ingredients
    2 c. rotini pasta
    5 Tbsp. yogurt cheese*
    1 Tbsp. spicy mustard
    1/2 small red pepper, chopped
    1/2 small green pepper, chopped
    1/2 onion, chopped
    1/4 c. olives, sliced
    1/2 tsp. oregano
    dash of red pepper, thyme, sage, cumin, black pepper, garlic powder and garlic salt
Preparation
    First cook pasta according to directions given.
    Mix all ingredients (excluding pasta) together and then mix in with drained and cooked pasta.
    Store in the refrigerator until ready to serve.

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