Chicken-Almond Salad - cooking recipe

Ingredients

1 c. chopped, cooked chicken
1/2 c. chopped celery
1 1/2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
2 hard-cooked eggs, chopped
1/4 c. mayonnaise
5 slices bacon, cooked, drained and crumbled
2 Tbsp. chopped slivered almonds, toasted

Preparation

Combine first 5 ingredients; toss lightly.
Fold in eggs and mayonnaise; cover and chill 2 hours.
Serve on leaf lettuce. Sprinkle with bacon and almonds.
Makes 2 servings.
Can be easily doubled.