Taco Platter - cooking recipe

Ingredients

2 cans bean dip
2 Tbsp. lemon juice
1/2 tsp. pepper
1/2 c. mayonnaise
1 green onion, chopped
2 small cans chopped black olives
3 ripe avocados
1/2 tsp. salt
1/2 c. sour cream
1/2 pkg. taco seasoning
3 tomatoes, chopped
8 oz. pkg. shredded Cheddar cheese

Preparation

Peel, pit and mash avocados.
Add lemon juice, salt and pepper.
Mix and set aside.
Mix sour cream, mayonnaise and taco seasoning together; set aside.
Mix green onion, tomatoes, olives and cheese to make the topping.
Set aside.