Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 1/2 c. sugar
2 c. raw zucchini
2 tsp. cinnamon
1 tsp. salt
1/4 tsp. baking powder
1 tsp. baking soda
3 c. sifted flour
1 c. chopped walnuts

Preparation

Beat eggs by hand until foamy, gradually add oil and sugar, add zucchini, cinnamon, salt, soda and baking powder; mix well. Gradually blend in flour, mixing well after every addition.
Fold in walnuts.
Divide batter into 2 loaf pans, greased and floured. Bake at 350\u00b0 for 1 hour.