Country Style Potatoes(Microwave) - cooking recipe

Ingredients

5 medium potatoes, peeled and shredded (6 c.)
1/4 c. water
1 1/2 c. whole milk
1 tsp. salt
1/4 c. butter or margarine, cut up
1/4 c. grated Parmesan cheese
paprika

Preparation

Place potatoes in a 2-quart microproof casserole with water. Cook, covered, on High (Maximum power) for 10 to 12 minutes or until steaming hot.
Drain.
Add milk, salt, chives and butter. Stir carefully, then stir in Parmesan cheese and sprinkle with paprika.
Cook, uncovered, on 50.
Simmer 8 to 9 minutes or until tender.