Blueberry Cream Cheese Squares - cooking recipe

Ingredients

1/4 c. cornstarch
1/2 c. sugar
1/2 c. water
4 c. blueberries, cleaned and drained
13 1/2 oz. graham cracker crumbs
1 1/2 sticks margarine, melted
2 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
2 tsp. vanilla
1 (9 oz.) pkg. frozen whipped topping

Preparation

Combine cornstarch, sugar,
water and blueberries.
Cook while stirring over medium
heat\tuntil
sauce thickens.\tCool. Combine cracker crumbs and margarine.
Press 1/2 into bottom of 13 x 9 x 2-inch pan.
Mash
cream
cheese until soft, gradually beat in sugar and vanilla.\tFold
in
topping.
Spread
1/2
of this carefully over the\tcrumbs.
Spread
all blueberry filling evenly over cheese.
Spread remaining cheese, and sprinkle with remaining crumbs.
Chill overnight.
Cut in squares to serve.