Pickled Beets - cooking recipe

Ingredients

2 (16 oz.) cans sliced beets, drained (reserving liquid)
1 c. sliced onions
2/3 c. vinegar
5 whole cloves
2/3 c. sugar
1 cinnamon stick

Preparation

If necessary, add water to reserved beet juice to equal 2/3 cup.
In large saucepan, combine all ingredients.
Bring to a boil.
Reduce heat; simmer 10 minutes, stirring occasionally. Refrigerate.
Before serving, drain; remove cinnamon sticks and cloves.
Makes 8 servings.