Lemon Chess Pie - cooking recipe

Ingredients

5 eggs, beaten slightly
2 1/4 c. sugar
3 1/2 Tbsp. flour
juice from 1 1/2 lemons
1/2 lb. butter, melted
1/4 c. Grape Nuts, crushed
1 unbaked pie shell

Preparation

Combine sugar and flour; add to eggs. Mix well. Add lemon juice and butter. Mix well. Bake in 300\u00b0 oven in an unbaked pie shell. Crush Grape Nuts until fine; sprinkle on top before baking (optional). When inserted silver knife comes out clean, pie is done.