Holiday Cookies - cooking recipe

Ingredients

1/2 c. margarine
1 c. brown sugar
1 egg
1 3/4 c. flour
1 tsp. salt
1/4 sour milk (1 1/2 tsp. vinegar to 1 c. regular milk)
1/2 tsp. baking soda
2 c. candied cherries
1 3/4 c. dates
3/4 c. pecans

Preparation

Cream butter and sugar. Add egg, flour and salt. Add soda to milk and fold in fruit and nuts. Drop by teaspoonful onto baking sheet. Bake at 375\u00b0 for 12 minutes.