Easy Yeast Rolls - cooking recipe

Ingredients

1/4 c. lukewarm water
1 pkg. dry yeast
3/4 c. scalded milk
1/3 c. margarine
1/4 c. sugar
1 tsp. salt
1/2 c. cold water
1 egg
3 1/2 c. flour

Preparation

Dissolve yeast in lukewarm water.
Mix milk, margarine, sugar, salt, cold water and egg in large bowl, then add yeast mixture and flour.
Mix well.
Leave in bowl and cover; let rise.
Bake at 400\u00b0 for 10 to 15 minutes.
Makes 12 very large rolls or 18 medium rolls.
If not using teflon muffin tins, make sure you grease and flour pans.