Sugar Camp No-Knead Cheese Bread - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
1 1/4 c. warm milk
1 3/4 tsp. salt
5 Tbsp. sugar
4 1/2 c. flour
4 Tbsp. melted butter
5 oz. shredded cheese
2 beaten eggs

Preparation

Dissolve yeast in warm water.
Into a large mixing bowl, pour warm milk, sugar and salt.
Add butter and beaten eggs.
When mixture is lukewarm, add yeast-water mix.
Add and beat in flour. Cover and let mixture rise in warm place until doubled.
Stir down batter and stir in cheese.
Divide batter and put in well-greased bread pan.
Let rise until doubled or to top of pan.
Bake at 350\u00b0 for 30 minutes.