Blue Ribbon Muffin Or Blueberry Cake - cooking recipe

Ingredients

6 Tbsp. butter or oleo
1 1/4 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. sour cream
2 c. blueberries (I flour them)
1/2 tsp. cinnamon
1/2 c. sugar
crushed nuts

Preparation

Cream together butter and sugar; add eggs 1 at a time.
Beat well.
Sift together flour, salt and baking powder.
Add alternately with sour cream.
Stir in blueberries.
Sprinkle top with mixture of cinnamon, sugar and nuts.
Bake in 8 1/2 x 12-inch pan or 16 cupcake pan in 350\u00b0 oven for 25 minutes.
Makes 16 cupcakes.