Dessert Topping Salad - cooking recipe

Ingredients

1 large carton frozen dessert topping
1 medium carton cottage cheese (small curd, creamed)
1 pkg. orange gelatin
1 large can crushed pineapple
1 small can mandarin oranges

Preparation

Sprinkle gelatin over dessert topping; whip with fork or spoon.
Drain pineapple and oranges well.
Add fruit to topping mixture.
Add cottage cheese; mix well.
Refrigerate.
Serves 8 to 10.