Three Bean Salad - cooking recipe

Ingredients

3 cans beans (wax, green and kidney)
2 tsp. Crisco
1/2 c. vinegar
pinch of salt
1 onion
1 bell pepper
3/4 c. sugar

Preparation

Bring sugar, salt, Crisco and vinegar to a boil.
Add beans, onion and pepper; heat just 2 minutes. Store in a covered container in refrigerator.
Keeps for weeks.