Leftover Quiche - cooking recipe

Ingredients

1 c. Swiss cheese
6 slices bacon, fried and crumbled
4 eggs
1 1/2 c. milk
1/2 to 1 1/2 c. chopped onions
1/2 c. flour
2 Tbsp. butter
1/2 tsp. salt and pepper

Preparation

Shred cheese and sprinkle into 9-inch pie plate.
Crumble bacon pieces onto cheese.
In blender add eggs, milk, onions, flour, butter, salt and pepper.
Blend for 1 minute.
Pour filling over cheese and bacon pieces.
Bake for 35 minutes at 350\u00b0.