Sangria - cooking recipe

Ingredients

2 Bottles Chilled Dry Red Wine-Beaujolais
1 Cup Brandy
1 Cup Orange Juice
1/4 Cup Superfine granulated Sugar
2 Oranges Cut into Thin Rounds
1 Lemon Cut into Thin Rounds
1 Lime Cut into Thin Rounds
2 Apples Cored and Cut into 1/2-inch Chunks
2 Pears Cored and Cut into 1/2-inch Chunks
2 Cups Cold Lemon Lime Flavored Soda (or Club Soda)
Ice

Preparation

In a large pot or bowl, combine wine, brandy, orange juice and sugar, stir until sugar dissolves. Add the orange, lemon and lime slices, the apples and pears and refrigerate until well chilled, 1 hour. Remove from refrigerator and add the soda. Serve in glasses over ice.