Pork Chops And Rice - cooking recipe

Ingredients

6 pork chops
1 1/2 c. instant rice
1 c. orange juice
1 can cream of mushroom soup
2 Tbsp. shortening

Preparation

Brown chops in 2 tablespoons shortening.
Place rice in long, flat dish.
Pour orange juice over rice; arrange chops on top. Pour soup over all.
Cover and cook 45 minutes at 350\u00b0.
Uncover and cook 10 minutes longer.