Easy Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. flour
2 c. sugar
2 tsp. soda
1 tsp. salt
1 1/4 tsp. cinnamon
1 1/4 c. salad oil
2 (7 oz.) jars carrot Jr. baby food

Preparation

Place all ingredients
in
bowl,
mix
well.
Pour into greased
9\tx 13-inch pan.\tBake at 350\u00b0 for 25 to 30 minutes. Cool.
May be removed from pan if desired.\tVery moist cake.