Fluffy White Icing - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. water
1/8 tsp. cream of tartar
1 tsp. white corn syrup
2 egg whites, beaten
1 tsp. vanilla

Preparation

Combine first four ingredients and bring to a boil until mixture forms a long thread.
Pour syrup slowly into egg whites, beating constantly until cool and thickened enough to spread.