Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. sugar
1 tsp. flour
1 c. white syrup
1 tsp. vanilla
3 Tbsp. vanilla
pinch of salt
1 c. chopped pecans

Preparation

Combine all ingredients, mixing thoroughly.
Pour into unbaked pie shells.
Bake at 350\u00b0 for about 30 minutes.