Buttermilk Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. all-purpose flour
2 eggs, beaten
1/2 c. oleo or butter
1 c. buttermilk
2 tsp. vanilla extract
1 tsp. lemon extract
1 unbaked (9-inch) pastry shell

Preparation

Combine sugar and flour, mix well.
Add eggs, butter and buttermilk.
Beat well.
Stir in flavoring.
Pour into pastry shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat and bake at 325\u00b0 for 30 to 35 minutes.