Ruby French Dressing - cooking recipe

Ingredients

3/4 c. vegetable oil
2/3 c. catsup
1/2 c. vinegar
1/2 c. sugar
2 Tbsp. minced onion
1 Tbsp. lemon juice
1 tsp. salt
1 tsp. pepper
1 tsp. dry mustard
1 tsp. paprika

Preparation

Put all ingredients in blender;
blend well. Refrigerate. Makes 2 2/3 cups.