Fudgie Scotch Ring - cooking recipe

Ingredients

16 oz. pkg. semi-sweet chocolate morsels
16 oz. pkg. butterscotch morsels
1/2 tsp. vanilla
1 can Borden's Eagle Brand sweetened condensed milk
1 c. coarsely chopped walnuts
1 c. walnut halves

Preparation

Melt chocolate and butterscotch morsels with condensed milk in top of double boiler over hot, not boiling water.
Stir occasionally until morsels melt and mixture begins to thicken. Remove from heat.
Add chopped walnuts and vanilla.
Blend well. Chill for one hour until mixture thickens.
Line bottom of 9-inch pie pan with a 12-inch square of foil.
Place 3/4 cup walnut halves in bottom of pan, forming a 2 inch wide flat ring.
Spoon chocolate mixture in small mounds on top of walnuts to form ring. Decorate with remaining walnuts.
Chill in refrigerator until firm enough to slice.