Tabooley (Sicilian Salad) - cooking recipe

Ingredients

1 c. medium bulgur (uncooked)
1/2 c. oil
3/4 c. lemon juice
1 bunch scallions, finely chopped
2 bunches parsley, chopped
4 tomatoes, chopped
1 small bunch celery, finely chopped
2 small cucumbers, finely chopped
salt to taste

Preparation

In a large glass bowl, place the bulgur.
Add oil and lemon juice and allow to sit overnight.
Layer the vegetables in the order listed.
Cover the bowl and store in the refrigerator until ready to serve, at least 24 hours and up to 1 week.
Toss the salad before serving.
Serve with a hard-crusted bread, cheese and fruit.