Cream Cheese Frosting - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese (room temperature)
1 3/4 c. confectioners sugar
4 Tbsp. butter or margarine, softened
1/4 tsp. pure vanilla extract

Preparation

In a small bowl, combine ingredients. Beat at low speed to mix, then at high speed to blend smoothly.
Makes about 1 1/2 cups.