Chicken Casserole - cooking recipe

Ingredients

3 boneless skinless chicken breasts
1 small bag Pepperidge Farm seasoned stuffing mix
1 small bag frozen peas
1 can cream of mushroom soup
1 can cream of celery soup
1 stick real butter
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0. Cut chicken in bite size pieces. In large skillet, heat 1/4 stick of butter. Add chicken and cook 5 to 7 minutes. Set aside. Combine both soups in large pot on low heat. Add 1/2 can of water and 1/2 of peas. Heat through. Add chicken to soup mixture. Put stuffing in medium bowl. Melt rest of butter. Add to stuffing. Mix well. Pour 1/2 of stuffing on bottom of pan. Add soup mixture. Pour remaining stuffing mixture on top. Cover with foil. Bake at 350\u00b0 for 30 minutes. Uncover and cook 10 minutes to brown top. Serves 4 to 6.