Shery'S Homemade Thousand Island Dressing - cooking recipe

Ingredients

5 to 6 Tbsp. vinegar
1 c. evaporated milk
3 hard-boiled eggs, chopped
1 1/2 c. salad dressing
1 small onion, chopped
4 Tbsp. sweet pickle relish
3 Tbsp. catsup
2 to 3 Tbsp. sugar
dash of paprika

Preparation

In a large bowl, combine the vinegar and milk; set aside to thicken.
Add the remaining ingredients; blend well.
Store unused dressing in
the refrigerator; use within 2 to 3 days.
Makes 1 quart.