Corn Pudding - cooking recipe

Ingredients

2 tbsp flour
2 c cream style corn
2 tbsp sugar
1 c milk
2 tsp salt
2 tbsp butter, melted
3 eggs, beaten

Preparation

Have a 1 quart greased casserole ready.
Mix flour and corn. Add sugar, milk, salt and butter.
Stir in eggs. Mix well.
Pour into a casserole.
Place into a 9x13 inch baking dish with enough hot water to cover the bottom of the dish.
Bake at 325\u00b0 for 1-1/2 hours.