Chicken Romano - cooking recipe

Ingredients

boneless, skinless chicken
2 Tbsp. canola oil
garlic salt
sweet basil
grated Romano cheese

Preparation

Put oil in bottom of casserole, just to cover.
Trim any fat from breasts and place on oil (single layer).
Sprinkle with garlic salt.
Cover with grated cheese.
Sprinkle (heavily) with sweet basil.
Adjust to taste.
Bake at 350\u00b0 for 30 minutes or until tender.
Can place under broiler for few seconds if want slightly browned.
Serve with Spinach Fettucini and salad.