Chicken Enchiladas - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of chicken soup
3 green onions, chopped
1 large carton sour cream
2 small cans chopped green chilies
flour or corn tortillas
grated Mozzarella cheese

Preparation

Boil chicken 1 hour.
Tear and mix with chilies, sour cream, chicken soup and onions.
Stuff tortillas
(roll mix inside) with chicken mixture.
Place in 9 x 13-inch baking dish.
Cover with any remaining chicken mix and top with cheese.
Bake at 350\u00b0 for 30 minutes.