Chocolate Crunch Candy - cooking recipe

Ingredients

1 (8 oz.) pkg. chocolate chips
1 (8 oz.) pkg. butterscotch chips
1 small can chow mein noodles
1/2 c. nuts, chopped

Preparation

Melt chips together in top of double boiler.
Add the chow mein noodles and nuts.
Mix all together and drop by spoonfuls on wax paper.
Refrigerate.