Kick The Can Ice Cream(Welcome School'S) - cooking recipe

Ingredients

1 egg, beaten
1 c. whipping cream
1 c. milk
2 tsp. vanilla
1/4 or 1/2 c. canned fruit, drained or fresh fruit
1/2 c. sugar (more if you don't add fruit)

Preparation

Mix ingredients together and pour mixture into a 1 pound coffee can.
Be sure the lid is on tight and taped shut.
Place can inside a 3 pound coffee can.
Pack with crushed ice and rock salt.
Tape lid on securely.
Now, roll, roll, roll!!!! for 20 to 30 minutes.