Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. peanut butter
1 c. powdered sugar
1/2 c. milk
8 oz. Cool Whip
1 graham cracker crust

Preparation

Whip cream cheese until soft. Mix in peanut butter and sugar. Add milk and blend thoroughly. Add Cool Whip and mix until smooth. Pour into crust and refrigerator for 1 hour before serving. May freeze and thaw for later use.