Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 Tbsp. salt
1 Tbsp. pepper
1 (16 oz.) can tomatoes with juice
1 (8 oz.) can tomato sauce
1 (16 oz.) can chili beans or kidney beans, drained
1 pkg. chili seasoning mix
1/2 lb. sharp cheese, grated
corn chips

Preparation

Saute ground beef and onion; add salt and pepper.
Add remaining ingredients except for beans, cheese and corn chips. Cook on medium heat for 30 minutes.
Add beans.
Pour into casserole and top with cheese and corn chips.
Bake 20 minutes in a 350\u00b0
oven.