Oven Chicken And Rice - cooking recipe

Ingredients

1 (4.7 oz.) pkg. Rice-A-Roni (chicken and vegetable flavor)
1 3/4 c. water
1 (10 3/4 oz.) can cream of mushroom soup
1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up

Preparation

Heat oven to 375\u00b0.
Combine rice-pasta mix, seasoning packet, water and soup in 11 x 7-inch glass baking dish.
Mix well with wire whisk or fork.
Arrange chicken on top of rice mixture.
Bake 1 hour or until juices run clear when chicken is pierced with a fork.